Nori Takikomi Gohan
Nori Takikomi Gohan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nori takikomi gohan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nori Takikomi Gohan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Nori Takikomi Gohan is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have nori takikomi gohan using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nori Takikomi Gohan:
  1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Get 1/2 teaspoon Dashi Powder
  3. Prepare 1/2 teaspoon Salt
  4. Take 1 tablespoons Soy Sauce
  5. Get 1 tablespoon Sake (Rice Wine)
  6. Make ready 1 tablespoon Mirin
  7. Get 1 teaspoon Sesame Oil
  8. Take 2 sheets Toasted Nori *torn into small pieces
  9. Make ready 1 Spring Onion *finely chopped
  10. Get Toasted Sesame Seeds
Steps to make Nori Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
  2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over.
  3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently.
  4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

So that’s going to wrap it up with this exceptional food nori takikomi gohan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!