Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango kulfi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango kulfi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango kulfi is something that I have loved my entire life.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
To begin with this recipe, we have to prepare a few ingredients. You can have mango kulfi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Get 1 litre milk
- Make ready 6 teaspoons sugar
- Get 4 teaspoons milk powder
- Prepare 2 cups mango juice
- Get 1 tsp cardamon powder
- Make ready 2 spoons cashew pieces
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Instructions to make Mango kulfi:
- First take vessel pour milk and boil it after 10 mins add sugar and then boil it until milk is half. After then add milk powder. Mix it properly.
- Then switch off the gas and set it to cool at room temperature. After that add mango juice and cardamom powder. Add some cashew pieces.Now pour this mixture in kulfi moulds and keep inside the freezer for 7 hours.
- Now ready to serve mango kulfi.
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that’s going to wrap it up with this exceptional food mango kulfi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
