☆4 Colors Temari-Sushi☆
☆4 Colors Temari-Sushi☆

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ☆4 colors temari-sushi☆. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

☆4 Colors Temari-Sushi☆ is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. ☆4 Colors Temari-Sushi☆ is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ☆4 Colors Temari-Sushi☆:
  1. Make ready ・ Rice…300g of pre-cooked rice
  2. Take ・ Water…380cc（About 10% less than usual）
  3. Prepare ・ Apple vinegar…50cc
  4. Take ・ Sugar…1.5tsp
  5. Take ・ Salt…１tsp
  6. Take ・ Kombu (kelp)…１sheet（５cm×５cm）
  7. Get Examples of Fun Toppings:
  8. Get ・ Avocado & Salmon
  9. Prepare ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
  10. Take ・ Flied minced eggs & Salt preserved cherry blossom
  11. Get ・Fake crab
  12. Take ・Sliced cheese
  13. Prepare ・ Anything else you like!
Steps to make ☆4 Colors Temari-Sushi☆:
  1. Cook rice with 10% less water than usual (since you will be adding vinegar later).
  2. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
  3. When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
  4. Lightly round the rice into 12 balls.
  5. Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!

So that’s going to wrap it up for this special food ☆4 colors temari-sushi☆ recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!