Easy Meat Sauce Pasta
Easy Meat Sauce Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy meat sauce pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Recipes Start With The Best Ingredients From Italy. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Heat a large saucepan over medium heat and add the oil.

Easy Meat Sauce Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Meat Sauce Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy meat sauce pasta using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Meat Sauce Pasta:
  1. Make ready 500 grams Ground beef
  2. Make ready 1 ☆ Onion
  3. Get 1 ☆ Carrot
  4. Take 1 stalk ☆ Celery
  5. Take 1 clove ☆ Garlic
  6. Take 1 cup Italian parsley
  7. Take 200 grams Tomato purée
  8. Get 1 tbsp Tomato paste
  9. Make ready 2 tbsp Olive oil
  10. Take 250 ml Red wine
  11. Take 100 ml Water
  12. Get 1 cube Soup stock cube
  13. Get 1 leaf Bay leaf
  14. Prepare 1 dash Salt and pepper

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. This super-easy braised beef pasta sauce is similar to regular ground meat sauces, but instead of ground beef, it uses freshly cubed beef as the base. The advantages are obvious and quite delicious.

Steps to make Easy Meat Sauce Pasta:
  1. Finely chop all the ☆ ingredients.
  2. Heat the olive oil in a pot and sauté all the chopped ☆ ingredients together.
  3. When the ingredients are cooked through and become translucent, add the ground beef and mix thoroughly.
  4. When the ground beef starts to brown, pour in the red wine. Once the fragrance of wine goes away, add water and bring it to a boil.
  5. Remove the excess fat, add the soup stock, tomato purée, tomato paste and bay leaf, and mix it all gently.
  6. Simmer it for 45 minutes over low heat. Avoid scorching the sauce by stirring occasionally. Season it with salt and pepper.
  7. Turn off the heat, add the chopped parsley and mix it gently. Cover the pot and cool it down.
  8. Warm up the sauce right before serving. Enjoy it with your favorite pasta. Sprinkle on some parmesan cheese for an even better taste.

Using this method, you get to choose the cut you like; I used top round, but rump roast or chuck steak would be just as good. Heat a large dutch oven pot over medium high heat. Add the ground beef and cook until almost completely browned, breaking it up with a wooden spoon. Turn the heat to medium and add the onions, garlic, salt and pepper (to taste), parsley, basil, oregano and thyme. Saute with the beef until the onions are soft and translucent.

So that’s going to wrap it up for this special food easy meat sauce pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!