Bread Kesar Dry fruit Kulfi
Bread Kesar Dry fruit Kulfi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bread kesar dry fruit kulfi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bread Kesar Dry fruit Kulfi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bread Kesar Dry fruit Kulfi is something that I’ve loved my entire life. They are nice and they look wonderful.

This Dry Fruit Kulfi is a traditional recipe, in proper Mughlai style, loaded with dry fruits and flavoured with saffron and cardamom. This rich mithai, with a milky and spicy taste punctuated by the crunch of nuts is sure to delight you. The Dry Fruit Kulfi tastes even more awesome when topped with Falooda and Rabdi.

To begin with this recipe, we have to first prepare a few components. You can cook bread kesar dry fruit kulfi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bread Kesar Dry fruit Kulfi:
  1. Get 4 Bread slices (without the sides)
  2. Take 250 ml cream milk
  3. Prepare 100 grams sugar
  4. Get 2 pinches saffron string (soaked in 2 teaspoons of milk)
  5. Take 1 tablespoon mixed dryfruits (finely chopped)
  6. Take 1/2 teaspoon green cardamom powder

Even in Mumbai kulfi sticks are quite popular and available in almost all corners of road. Kulfi is a frozen Indian dessert similar to ice cream but more dense, creamy and no churning involved in preparation. If you want to make an impressive dessert without toiling in kitchen for long time,do try this easy kulfi recipe. Make sure the seeds are removed from dates.

Instructions to make Bread Kesar Dry fruit Kulfi:
  1. First of all, grind the bread until it becomes a powder. Then warm some milk in a pan.
  2. Now, add some sugar and the bread powder in the pan. Now, add saffron strings and cardamon powder and mix till a thick paste. Now, switch off the flame.
  3. Let it cool down. Now, mix the batter in a mixer till it becomes fluffy. Now, take a kulfi mould and add the batter into it. Let it freeze for approximately 4 hours.
  4. Garnish the kulfi with some chopped dryfruits. Your Bread Kesar Dryfruit Kulfi is ready to serve.

Now transfer the mixture to a mixer jar. Grind it to a fine paste. Add it to milk and mix well. I've never made Kulfi before but in the past two weeks since I've discovered this recipe I've made it twice already. I did as suggested and substituted fat free evaporated milk and Cool Whip Lite.

So that is going to wrap this up with this special food bread kesar dry fruit kulfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!