Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, elaichi matka kulfi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Elaichi matka kulfi is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Elaichi matka kulfi is something which I’ve loved my whole life.
Kulfi is the Indian version of Ice cream and is available in a variety of flavours. The shape varies depending upon the mould used for setting it. Some are set in tiny clay pots and are called matka kulfi whereas some are set in the traditional cone shaped moulds or as a slab.
To get started with this recipe, we must prepare a few ingredients. You can cook elaichi matka kulfi using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Elaichi matka kulfi:
- Make ready 1 litre milk
- Make ready 500 ml Milkmaid can
- Prepare 2 tablespoons Sugar
- Get 2 spoons Elaichi powder
- Make ready 10 Cashew nuts
- Take 10 Badam
- Prepare as required Green food colour (optional)
Repeat the same procedure with remaining kulfi milk. Cardamom Chai Kulfi is a match made in heaven as it blends homemade kulfi with condensed milk and aromatic cardamom (elaichi) chai. Traditional Indian ice cream is made of mango, cardamom (elaichi), rose, saffron (kesar or zafran), and pistachio in the form of cream(malai) in natural. ingredients:-toast crumbs sugar milk almond cashew elaichi melon seeds recipe:-put the milk in fry pan and boil it till it become thick. now add toast crumbs and dry fruits and melon seeds. Paan Matka Kulfi Recipe is riot of flavours in your mouth.
Instructions to make Elaichi matka kulfi:
- Take a pan add milk and bring it to a boil (keep the flame on very low).
- Now add milkmaid and stir it well, add sugar if needed or else milkmaid itself is very sweet, that will be enough.
- Add elaichi powder, and chopped nuts.
- And a pinch of green food colour (optional).
- Now, bring the milk to room temperature.
- Pour it in small matka.
- Cover it with wrapper and keep it in freezer for 6 - 8 hours.
- Garnish it with nuts and elaichi.
The milk is reduced to half its quantity, flavoured with hints of saffron and cardamom and then the star ingredient - meetha paan is added to the reduced milk. Sweetened with sugar that needs to be in tandem with the dry meetha paan added to the kulfi. Garnished with some pistachios and dry rose petals, this recipe is an absolute. Easy Kulfi Recipe with Condensed Milk, a quick and simple version of the classic Indian ice cream. It has a rich and dense texture, and it's flavoured with cardamom, saffron and pistachios. The Orange Kulfi Recipe is delicious twist to traditional kulfi which is packed with flavors from the Orange rind and set in the orange shells to be frozen.
So that’s going to wrap this up for this exceptional food elaichi matka kulfi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
