Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mixed sushi rice with green vegetables. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mixed Sushi Rice with Green Vegetables is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mixed Sushi Rice with Green Vegetables is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed sushi rice with green vegetables using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Sushi Rice with Green Vegetables:
- Make ready 100 g salmon
- Prepare 100 g Shrimp
- Prepare 30 g red salted salmon egg
- Take 1 tablespoon soy sauce
- Make ready 1 tablespoon sugar
- Take 1 teaspoon rice vinegar
- Take 300 g cooked rice
- Get 1 tablespoon rice vinegar
- Get 1 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Take 1 tablespoon sesame
- Make ready 1 small piece ginger
- Make ready Green vegetables
Instructions to make Mixed Sushi Rice with Green Vegetables:
- Seafood I bought today. Boil shrimp.
- Make soy sauce mixture and put salmon and shrimp in it for 10 minutes.
- Perilla, parsley, green onion from my garden pots. Any green is ok.
- Cut finely.
- Make vinegar mixture and sprinkle on cooked rice and let it cool.
- Mix green vegetable and seafood and sesame.
- Put salmon egg on top.
So that is going to wrap this up with this exceptional food mixed sushi rice with green vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
