Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brinjal sushi with rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A new variety rice by Chef Yogambal Sundar: Kathrikai Sadham. Try this at home and Don't forget to give us your valuable comments. Preparing sushi rice may seem complicated at the beginning, but as you proceed with it you can see that it is a bit like cooking ordinary rice, but with vinegar added to it, and a bit of Japanese technique. Making sushi rice involves washing, soaking, cooking, and seasoning.
Brinjal sushi with rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brinjal sushi with rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have brinjal sushi with rice using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brinjal sushi with rice:
- Get 1 big bringal(bharta ones)
- Prepare 2 tbsp besan
- Get 1 tbsp rice flour
- Get 1 tsp ginger garlic paste
- Make ready as per taste salt,red chilli powder,coriander powder,amchoor powder,jeera powder,garam masala
- Make ready 2 tbsp mustard oil
- Take For filling:
- Make ready 1 boiled and mashed potato
- Get 1/2 cup mashed paneer
- Get as per taste salt and black pepper
- Make ready as required minched green chilli and kashmiri red chilli
- Make ready For plating:
- Prepare as required boiled rice
- Take 1 capsicum
- Make ready 1 tomato
- Take Few spring onion
In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we only use this vinegared rice when we make all kinds of sushi. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. Take care that brinjal doesn't gets mashed.
Instructions to make Brinjal sushi with rice:
- Brinjal sushi with boiled rice - Take big baigan (bharta ones).Cut them lengthwise, wash and keep aside. On a plate, take besan, rice flour, add salt, chilli powder, coriander powder, amchur powder, garam masala, jeera powder and ginger- garlic paste. Mix well. Add 2tbsp of mustard oil. Roll the baigan pieces on this mixture. Coat both sides. Keep aside for 5 mins. Heat oil in a pan. Place the baigan pieces and cook on low heat. Once they turn soft, remove.
- In a bowl take boiled and mashed potatoes. Add grated paneer. salt, black pepper powder, coriander leaves, finely minced green chilli and Kashmiri red chilli powder. Mix well. - Take baigan pieces, place the potato-paneer filling and roll them. Transfer them back into the pan and cook for 2 to 3 mins. Garnish them with red and green capsicum or spring onions or tomatoes (optional).
Makes a perfect one pot dish, lunch box favorite too. Take care that brinjal doesn't gets mashed. At the end the masala will become a thick paste and shiny. Mix this brinjal masala to the cooked rice, gently so that it is evenly. Brinjal rice is a complete meal by itself and a wonderful treat for brinjal lovers.
So that is going to wrap it up with this exceptional food brinjal sushi with rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
