Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lasagna with meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ground beef and sweet Italian sausage enrich the sauce for this beloved baked pasta, while no-boil lasagna noodles speed up the process. Meat Sauce: Heat oil in a large saucepan over medium-high. Spread with one half of the ricotta cheese mixture.
Lasagna with Meat Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lasagna with Meat Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna with meat sauce using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lasagna with Meat Sauce:
- Get 1 tsp of olive oil
- Make ready 1 lb of ground beef
- Take 1 tbsp of beef base
- Get 32 oz Marinara sauce
- Make ready 1 lasagna noodles, cooked according to box instructions
- Take 1 ricotta cheese
- Get 1 Italian cheese blend
- Take 1/3 cup fresh chopped basil
Lasagna is the ultimate Italian comfort food and it's the perfect make-ahead meal to enjoy on busy weekdays or even laid back weekends. Tender pasta noodles are layered with a delicious meat sauce, creamy ricotta, and mozzarella. Heat oil and garlic in large skillet on medium. A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.
Steps to make Lasagna with Meat Sauce:
- Heat 1 tsp of olive oil
- Brown 1 pound of ground beef
- Add 1 tablespoon of beef base
- Add 1 teaspoon of Italian seasoning
- Once the meat is cooked add your choice of sauce
- Add 1/3 cup fresh chopped basil
- Boil pasta noodles according to wreck shins
- Layer meat, ricotta cheese, fresh Italian cheeses and cooked noodles
- Bake for about 30 minutes on 350
- Slice and serve
Arrange the noodles in a single layer over the meat sauce. Repeat the layers and top with cheese. Repeat layering two more times to create three complete layers. However you make lasagna, there is one rule you should always follow: Start with sauce. Whether you are using a baking dish or a skillet, there needs to be an even layer of sauce covering the entire bottom of the pan before any of the other ingredients are added.
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