Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango kulfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango kulfi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mango kulfi is something that I have loved my whole life. They’re nice and they look fantastic.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
To begin with this particular recipe, we must prepare a few components. You can cook mango kulfi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango kulfi:
- Take 4 ltr milk
- Make ready 2 cups cream
- Get 1 cup sugar
- Make ready 4 slice bread
- Get 1 cup mango purree
- Prepare Few drops mango ess
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Steps to make Mango kulfi:
- Subse phele milk ko slow flame pe cook hone dein k wo 2 ltr reh jaye.
- Ab us milk me sugar add karen r 10 mins cook karen.phir bread k slices ko chopper me chop kar k add karen milk me r mix kar k 5 min me stove off kar dein.
- Ab cream ko 1 hour freezer me rakhen then nikal k soft peaks bannay tak beat karen.
- Usi me mango purree r mango ess dalien r beat karen.
- Ab milk ko cream k sath ache se beat karen r air tight box me dal k over night freeze kar dein.
- Serving karte hue apni fav sauce dalien r serve karen.
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that’s going to wrap it up with this exceptional food mango kulfi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
