Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kesar mango kulfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kesar Mango Kulfi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kesar Mango Kulfi is something which I’ve loved my entire life.
Made using mango puree, condensed milk, Kesar, and full cream milk, Mango Kulfi is a delight for the taste buds. Try this super easy recipe at home this summer! And if you love mango desserts, do not forget to try my other mango recipes like Mango Phirni, Aamras, or Mango Shrikhand.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kesar mango kulfi using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Mango Kulfi:
- Prepare 2 litre milk
- Make ready 3 dussehri mangoes
- Make ready 1/2 cup/ 150 gram sugar
- Make ready as needed Pistachios
- Prepare 1pinch Saffron
Strawbery: This is the Original Kulfi garnished with fresh picked farm-picked strawberries. Traditionally, Kulfi is flavored with cardamom and saffron and has crunch from nuts like almonds and pistachios but these days people have started to make variations of this delicious dessert. Fruit Kulfi - You can add Fruit Puree such as Mango, Strawberry, Chikoo, Orange, Pineapple, Banana, Apple etc to make delicious Fruit Kulfis. Kids simply loved eating this saffron mango matka kulfis.
Steps to make Kesar Mango Kulfi:
- Firstly heat a heavy bottom pan and thick the milk. Make it approx 1/4 in quantity. When it goes cool, blend it in mixer.
- Now peel mangoes and roughly chopped. Finely chopped the half mango for mango chunks.
- Add sugar and chopped mangoes and make a fine paste. Now mixed it in blended thick milk.
- Add finely chopped Pistachios, mango chunks and saffron. Mix well.
- Transfer in a freezer safe container and garnish with saffron, mango chunks and Pistachios. Cover it with aluminum foil and close the lide. Keep it in freezer for atleast 8 hours.
- After 8 hours, kulfi is ready.
Eating from cute little earthen pots was so much fun. This kulfi is rich, creamy, and the mango pulp in it makes it a perfect seasonal must have dessert. When mangoes are in season, do try this recipe. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us.
So that’s going to wrap it up for this exceptional food kesar mango kulfi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
