Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked salmon sushi maki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Salmon Sushi Maki is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Smoked Salmon Sushi Maki is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon sushi maki using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Sushi Maki:
- Get 2 cups steamed sushi (Japanese) rice, or, steames Thai Rice
- Make ready Smoked salmon
- Prepare Momoya Gohan desuyo, this is seaweed paste (optional)
- Prepare stick Cucumber cut it long like
- Get 1 teaspoon Salt, sugar, & vinegar each
- Make ready sheets Nori - Seaweed sushi wrapper/ seaweed
Steps to make Smoked Salmon Sushi Maki:
- While rice just done and still hot from rice cooker/steamer, mix sugar salt & vinegar in a bowl, add the rice and mix them.
- Prepare the sushi bamboo roller and place one nori sheet on it.
- Put the rice on nori and press them flat with spoon, spread the rice until 3/4 sheet covered
- Spread one teaspoon of momoya (optional). Arrange the Salmon and cucumber on the edge.
- Roll carefully and tightly.
- When the roll is firm, slice it with sharp clean knife.
- Sushi is ready!
So that is going to wrap it up for this exceptional food smoked salmon sushi maki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
