Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon oyako chirashi sushi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon oyako chirashi sushi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Salmon oyako chirashi sushi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon oyako chirashi sushi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon oyako chirashi sushi:
- Make ready 1 salmon
- Get salmon roe
- Make ready vegetables
- Get 1 cup rice
- Get 1 tbsp rice vinegar
- Make ready 1 tbsp sugar
- Make ready 1 tsp salt
- Take 2 eggs
- Make ready sugar
Instructions to make Salmon oyako chirashi sushi:
- Cook 1 cup of rice, after rice cooked, add rice vinegar, sugar and salt
- Make the kinshi tamago(thinly sliced egg crepe), use 2 eggs and some sugar
- Cut the vegatables into slices or chops, I use cucumber, shiso, raddish, green beans today, use any vegetables you like
- After rice cooking down, add shiso leaves into rice then put all ingredients on the rice. enjoy with soy sauce and wasabi!
So that is going to wrap it up with this exceptional food salmon oyako chirashi sushi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
