Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat loaf roll florentine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meat Loaf Roll Florentine is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Meat Loaf Roll Florentine is something which I’ve loved my whole life.
Combine tomato sauce, oregano, basil and garlic powder in a small bowl. Starting at one end, roll meat, lifting waxed paper to help shape roll, until ends slightly overlap. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete.
To begin with this particular recipe, we must prepare a few components. You can cook meat loaf roll florentine using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meat Loaf Roll Florentine:
- Prepare 1 lb Ground Turkey
- Take 1/2 lb Mild ground sausage
- Take 2 large Egg
- Prepare 3/4 Sleeve Ritz Crackers.. Crushed
- Get 1 tsp Ground sage
- Get 1 1/2 tsp Minced garlic
- Prepare 1 1/2 tsp Italian Seasoning
- Make ready 1 tsp Salt
- Take 1 tsp Black pepper
- Make ready 1 lb Fresh spinach
- Prepare 2 tbsp Butter
- Take 1 medium Onion, chopped
- Get 4 oz Pepper jack cheese
Starting at short end, roll up meat jelly roll fashion. Mix together ground beef, onion, bread crumbs, green pepper, eggs, and milk. Wring excess water form spinach and sprinkle on top of meat. Healthy Living Although your mom's meatloaf will always hold a special place in your heart, our Meatloaf Florentine will make a new space in your heart.
Instructions to make Meat Loaf Roll Florentine:
- Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through.
- This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well.
This Healthy Living recipe combines ground turkey, red peppers, spinach, mozzarella and other traditional meatloaf ingredients for a tasty Meatloaf Florentine. In a large bowl, mix ground beef, sausage, egg, ½ cup marinara sauce, bread crumbs, & pepper. Sprinkle evenly with cheese; gently press into meat. Shape mixture into a log and place in a shallow casserole dish or loaf pan. In a large bowl, mix together egg, meat loaf seasoning, tomato sauce and bread crumbs.
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