Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut butter & cocoa yummies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peanut butter & Cocoa Yummies is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Peanut butter & Cocoa Yummies is something that I’ve loved my entire life. They are nice and they look fantastic.
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is popular in many countries.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter & cocoa yummies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peanut butter & Cocoa Yummies:
- Make ready 1 1/2 sticks softened butter
- Make ready 1 egg
- Prepare 2 tablespoons water
- Take 1/2 teaspoons vanilla
- Get 1/2 cup sugar
- Take 1/2 cup brown sugar
- Prepare 1 1/3 cups all-purpose flour
- Prepare 1/4 teaspoons baking powder
- Take 1/4 teaspoons salt
- Get 1/2 cup dutched dark chocolate
- Make ready 12 oz peanutbutter chips
Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in. Peanut butter is a relatively unprocessed food that only requires one ingredient — peanuts. They're typically roasted and ground into a paste to make the final product.
Instructions to make Peanut butter & Cocoa Yummies:
- Pre heat oven 375°f
- Cream butter in a large mixing bowl until smooth
- Add egg, wayer, vanilla
- Mixtue may look curdled
- In a seperat bowl mix in dry ingredients minus the peanutbutter chips
- Slowly incorporate to the wet ingredients. Until a cookie dough forms.
- Now fold in the peanutbutter chips
- Drop dough with tablespoon 3 " apart on a ungreased cookie sheet bake 8-10 min until firm
The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest. In a large bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined.
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