Baked Ravioli (Instant Pot)
Baked Ravioli (Instant Pot)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked ravioli (instant pot). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Ravioli (Instant Pot) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Ravioli (Instant Pot) is something that I have loved my whole life. They are fine and they look wonderful.

First, starting by setting your Instant Pot to "Manual" function. Add in the frozen ravioli, and pasta sauce. Then fill the pot with enough water until that it just covers the ravioli.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Baked Ravioli (Instant Pot):
  1. Prepare 20 oz. Buitoni four cheese ravioli
  2. Take 24 fl. oz. Italian meat sauce (I use my own recipe)
  3. Prepare 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan

Don't be fooled by "slow cooking" this is a quick recipe great for weeknights and so simple it will please even picky eaters! Do not defrost frozen ravioli prior to adding it to the Instant Pot. You can cook in the Instant pot on saute until cooked through. Just make sure to deglaze (aka scrape) any stuck-on food from the insert prior to cooking.

Instructions to make Baked Ravioli (Instant Pot):
  1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
  2. Pour meat sauce into Instant Pot.
  3. Press SAUTÉ—Normal
  4. Heat for 10 minutes stirring frequently.
  5. Press CANCEL (Keep Warm: On)
  6. Stir in ravioli.
  7. Close & lock the lid.
  8. Press the pressure release handle down to open the vent.
  9. Press SLOW COOK—More; Time: 20 minutes.
  10. Press CANCEL (Keep Warm: Off)
  11. Preheat oven to 350°F.
  12. Transfer ravioli and sauce to a clear glass baking dish.
  13. Create a thick layer of cheese across the top of the dish.
  14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
  15. Serve hot.

Instant Pot Ravioli This Instant Pot Ravioli is a quick and easy pasta dish that your family love. The Italian Sausage adds so much flavor and the frozen ravioli cooks perfectly in the pressure cooker. Chuck it in the pot is a hub for all of your cooking needs whether it be with an Instant Pot, Pressure Cooker, Crock Pot or any other pot. You will find Instant Pot tutorials, tips and tricks, recipes and other great things you can do with Instant Pots, Pressure Cookers or any other pot you would cook with. Place your frozen ravioli into the Instant Pot.

So that’s going to wrap it up for this special food baked ravioli (instant pot) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!