Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango kulfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
Mango kulfi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mango kulfi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mango kulfi using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Take 1 ripe mango
- Prepare 1 cup powdered milk
- Prepare 2 cups condensed milk
- Prepare 1/2 cup powdered sugar
- Make ready as required Crushed roasted nuts
- Get as needed Chocolate syrup
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Instructions to make Mango kulfi:
- Grind the ripe mango.Make it paste and mix it with condensed milk, powdered milk, powdered sugar.Now pour the mixture into the kulfi cups sprinkle crushed nuts above it with chocolate syrup.. Keep them into the freezer for 5 to 6 hours. Mango kulfi ready to serve.
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that’s going to wrap it up for this special food mango kulfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
