Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mava rabdi kulfi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
There are many ways a kulfi can be made. Traditionally it is made from thickening milk to Rabdi. It can also be made with condensed milk.
Mava Rabdi kulfi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mava Rabdi kulfi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mava rabdi kulfi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mava Rabdi kulfi:
- Take 1 glass milk
- Get As per taste Sugar (I used 4 spoons)
- Take 1/2 cup grated mava
- Take 2 tsp mixed chopped nuts
Mawa, also known as khoya or khoa, is the quintessential ingredient in so many South Asian mithai, like gulab jamun, burfi, kalakand, milk cake, peda, rabri, and kulfi, all across India, Nepal. But their are few different ways to thicken it,You can use rabdi ,add condensed milk and cream or add mawa to give richness and texture in it. You can make as par your choice. How does this food fit into your daily goals?
Steps to make Mava Rabdi kulfi:
- First take a pan pour milk and heat it till milk gets half add sugar stir it.Add Mava mix well then finally add nuts..
- Gas off.Let it cool and pour in airtight container and freeze for 7 hours.
- Serve cool.
Customer satisfaction by our desserts. sweeten pune people heart. This classic, creamy, traditional Indian ice cream is centuries old and has been passed down from the Mughal kitchens. This is a best Indian dessert that kids love in hot summer days. Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and make kulfi at home with pure organic flavors. There are various types of Kulfi Falooda but the basic amongst the all is the one with the only the Mawa without any external flavoring.
So that is going to wrap this up with this special food mava rabdi kulfi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
