Donair meat and sauce
Donair meat and sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, donair meat and sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Donair meat and sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Donair meat and sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Pack the spiced meat into a thick loaf shape, cover, and let rest in the refrigerator overnight. You don't want to go crazy here — you just want to make them a little crispy. Using pita round you cover the pita with some donair sauce, top with some donair meat, and then a drop of donair sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook donair meat and sauce using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Donair meat and sauce:
  1. Make ready Donair meat
  2. Take 1 lb Ground beef
  3. Prepare 1 tsp Salt
  4. Take 1 tbsp Flour
  5. Get 1 tsp Ground oregano
  6. Make ready 1/2 tsp Garlic powder
  7. Get 1/2 tsp Onion powder
  8. Make ready 1/2 tsp Italian seasoning
  9. Get 1/2 tsp Pepper
  10. Make ready 1/4 tsp Cayenne pepper
  11. Get Donair Sauce
  12. Prepare 175 ml Sugar, more if desired
  13. Get 2 tsp Garlic powder
  14. Get 5 tsp White vinegar, roughly
  15. Get 1 can Milk

DONAIR SAUCE: Open the can of milk pour it into a steel or glass bowl (not plastic–it won't set up properly in plastic). Pour the sugar & garlic powder in; mix this together well. Slowly add the vinegar and mix this together slowly. (If you mix the vinegar in too fast it won't thicken up properly). Heat donair meat in a frying pan.

Instructions to make Donair meat and sauce:
  1. Mix all spices for meat well
  2. Add spice mix to meat a little at a time until ask spices are mixed into the meat well
  3. Move meat to a steel mixing bowl and knead well, roughly 20 to 30 times, make sure its thrown face down
  4. Once meat is pressed thoroughly into spices pat it into a loaf shapes on a cookie sheet/broiler pan
  5. Bake at 350° for 1 hour and 15 minutes and turn may over half way through
  6. Let meat cool and cut into strips after it is out if the oven
  7. Once cooked you can fry it from there to make it more crispy if desired
  8. Meanwhile for the sauce open up the can of milk and put it into a steel or glass bowl, do not use plastic because it won't mix properly
  9. Add in sugar and garlic powder and stir well
  10. Mix in vinegar 1 tsp at a time to ensure it mixes well
  11. Finished! Cover and refrigerate sauce until ready to eat. Add to pizzas or pita bread with onion, red peppers, and cheese
  12. Dandy feed!

Dip a pita bread in water and fry in frying pan to soften (this is VERY important). Place a generous amount of sauce on bread. Top with meat, chopped onions and tomatoes and finish off with lots more sauce. Since the invention of this unique meat and sauce, its use has spread to other food items. Donair pizza uses the sauce in lieu of conventional red sauce and the meat is a topping, and is commonly featured at Halifax restaurants.

So that is going to wrap this up with this exceptional food donair meat and sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!