Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, matka kulfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Matka Kulfi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Matka Kulfi is something that I’ve loved my whole life.
For more recipes related to Matka Kulfi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. You can also find more Desserts recipes like Green Peas And Date Pudding Coconut Squares with Blueberries Steamed Watalappan Kesari Badam Kulfi Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. Repeat the same procedure with remaining kulfi milk.
To begin with this recipe, we must prepare a few components. You can have matka kulfi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matka Kulfi:
- Make ready 3 cup full fat milk with malai/cream
- Get 1 cup khoya/mawa milk powder
- Make ready 1/2 cup sugar
- Prepare 1 tablespoon chopped pistachio
- Get 1/2 teaspoon saffron strands
- Take 1 teaspoon cardamom powder
It is loved and enjoyed by all. Parents, grandparents or the kids, Matka Kulfi is something they all like to indulge in. It is rich, creamy, yum and has a vibrant festive feel to it. Matka kulfi This is so so simple and so delicious and even I made only with condensed milk so its healthy sugar less. #mommasrecipes.
Instructions to make Matka Kulfi:
- In a deep vessel take 3 cups of milk with malai & stir continuously on medium heat for a while.After the milk gets little thicker switched off the flame cool it down a bit & add milk mawa powder & stir thoroughly.
- Now stir & mix the milk until it reduces half of it's quantity then add the sugar & mix well.
- After that add the Saffron strands & chopped pistachio & simmer it for 3-4 minutes then turn off the heat & sprinkle cardamom powder on the top.
- Once the milk is cool down a bit, transfer it to the 'matkas' then cover the matkas with aluminum foil papers and keep them carefully inside the freezer & let those freeze for at least 6 hours.
- After 7-8 hours kulfis are ready to be served. Garnish them with chopped pistachio & other nuts of your choice & serve frozen.
Just keep stir the whole milk until It becomes proper golden thick mixture. Now add condensed milk and again keep stir until it. Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients. Malai kulfi is one of the family favorites. though I have posted some quick versions of kulfi, have not yet shared the traditional method of preparing kulfi.
So that’s going to wrap this up with this special food matka kulfi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
