Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sushi riceš£. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sushi Riceš£ is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sushi Riceš£ is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sushi riceš£ using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Riceš£:
- Make ready 2 cups sushi rice or short grain
- Prepare 2 cups water
- Take 2 Tb sugar
- Get 1 Tb salt
- Get 2 Tb Rice vinegar
- Get Utensils
- Take Rice cooker or Stove top
- Prepare bowl Mixing
- Make ready spoon Mixing
- Prepare Microwave
Instructions to make Sushi Riceš£:
- Take rice and rinse throughly until water runs clear. This helps the rice not be as starchy.
- Place rice in rice cooker with the 2 cups water or on stove top. If useing the stove top method place rice on high heat, bring to a boil, then once at a boil reduce to low heat and cover. Cook for 15 min. After 15min remove rice from heat and let stand for another 10-15min covered.
- Once rice is ready transfer rice to a large mixing bowl. Take the vinegar, sugar, and salt and put in a small dish and combine. Microwave the mixture for 30 seconds. This helps the mixture dissolve together and can then easily be mixed into the rice.
- Fold the vinegar mixture into the rice. Make sure all the rice looks throughly coated by the vinegar mixture. Before useing allow the rice to fully cool to room temperature of intending to use for sushi. Enjoy!
So that’s going to wrap this up for this special food sushi riceš£ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!