Cheesy Meat Lasagña
Cheesy Meat Lasagña

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy meat lasagña. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Meat Lasagña is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cheesy Meat Lasagña is something that I have loved my entire life. They are nice and they look fantastic.

In a large skillet, cook beef, salt, and pepper over medium-high heat, stirring frequently, until browned and crumbly. Brown meat with garlic and oregano in large saucepan. Remove from heat; stir in tomatoes.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy meat lasagña using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Meat Lasagña:
  1. Get 1 chopped Red Onion
  2. Take 2 heaping tablespoons of Sofrito
  3. Get 1 packages Chicken Buillon
  4. Get 1 packages Sazon with Culantro and Achiote
  5. Prepare 2 large Bay Leaves
  6. Take 1/4 cup sliced Pimento Stuffed Green Olives
  7. Make ready 1 box Lasagña Sheets
  8. Take 1 Salt and Pepper to taste
  9. Get 1 lb Mozzarella Cheese
  10. Prepare 4 oz s Cream Cheese
  11. Take 1/2 cup Parmesan Cheese
  12. Take 3 lb of Ground beef
  13. Prepare 2 clove minced Garlic
  14. Prepare 4 oz of Tomato sauce
  15. Make ready 24 oz of Pasta sauce
  16. Get 3 tsp of Garlic powder
  17. Make ready 3 tsp of Adobo Goya
  18. Get 3 tsp of dried Basil
  19. Take 3 tsp of Italian seasoning

Cheesy Meat Lasagna Enjoy seconds (and thirds). Add a ladle or two of sauce to the bottom of the Pyrex Deep and cover the bottom of the dish with lasagna noodles. Using a spoon or offset spatula spread ricotta cheese and then sprinkle with Parmesan and mozzarella cheese. If using balled mozzarella, tear organically and scatter.

Instructions to make Cheesy Meat Lasagña:
  1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
  2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
  3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
  4. In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
  5. Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
  6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)

In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder. Spread half of the cheese mixture over the noodles. Repeat meat sauce, noodles and cheese layer once. Top with remaining noodles and meat sauce, making sure to cover noodles with sauce.

So that’s going to wrap this up for this exceptional food cheesy meat lasagña recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!