Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kulfi falooda rasmalai (dhara kitchen recipe). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kulfi falooda rasmalai (dhara Kitchen recipe) Dhara Kiran Joshi. Kulfi falooda recipe is one of the easiest Indian desserts you can make at home. There are many variations of kulfi falooda that I have eaten off the streets during my travels.
Kulfi falooda rasmalai (dhara Kitchen recipe) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kulfi falooda rasmalai (dhara Kitchen recipe) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kulfi falooda rasmalai (dhara kitchen recipe) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kulfi falooda rasmalai (dhara Kitchen recipe):
- Take 1 1/4 liter full fat milk
- Prepare 5 cups for chenna
- Make ready 1/2 cup sugar for rabri
- Make ready 3/4 liter milk (3 cups)
- Get 1 cup sugar for syrup
- Make ready 2-3 generous pinches of cardamom/ elaichi
- Take handful pista /almonds
- Prepare pinch saffron/kesar
TO SERVE Unmould the Frozen Kulfi. Cut into pieces with a sharp knife. Top with prepared Falooda and serve immediately. Kulfi falooda is a eye catchy and delicious summer dessert that is prepared with kulfi and falooda sev as main ingredients which is flavored with rose syrup and topped with nuts for crunchiness.
Instructions to make Kulfi falooda rasmalai (dhara Kitchen recipe):
- Condensed the milk for rabri – Add 3 cups milk to a heavy bottom pot and boil.
- Add saffron and sugar when the milk comes to a boil. Stir every 2 to 3 minutes to prevent boiling. When a layer of cream forms, just move it aside.
- Boil until the milk thickens and reduces to half the quantity. Set this aside. Make chenna - boil 5 cups milk in a pot.
- Add diluted lemon juice to the milk and stir until the milk curdles completely. Add ice cubes to the pot and drain in a muslin cloth.
- Squeeze off excess whey and make a knot. Hang it for about 45 minutes to 1 hour for the excess whey to drain off. Add the chenna to a plate and knead well for about 3 minutes until smooth. Make 12 equal balls and flatten them.
- Set these aside. Making sugar syrup - Bring 3 cups of water to a boil with 1 cup sugar. Stir and add cardamom powder. Add the discs to boiling syrup and cook covered for about 7 to 8 minutes on a moderately high flame.
- Assembling Rasmalai - Take off the discs to a plate and cool them. Squeeze them gently in between your palms to remove sugar syrup. Add these to the rabri.
- If you wish you can also simmer for 1 to 2 minutes in the rabri. Garnish with nuts. Chill and serve it
This summer dessert/ summer treat is outstandingly tasty and comes in a different avatar where both falooda and kulfi will enjoyed at the same time in a mess free way. A glass of Falooda Kulfi is a delicacy in summers, especially after Dinner. It makes your mind, body and soul happy and you don't feel like eating anything after that. Come today we will make a summer special delicacy -Falooda Kulfi. हिन्दी में पढिये - Faluda Kulfi recipe in Hindi. Ingredients for Falooda Kulfi Kulfi Falooda Recipe in Urdu Hindi - RKK Ye hai meri bohoth easy kulfi falooda ki recipe.
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