Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kulfi at home. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kulfi at home is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kulfi at home is something which I have loved my entire life. They’re nice and they look fantastic.
Traditionally kulfi is set in terracotta pots or matka. You can set kulfi in kulfi moulds that are available in most stores. Alternately you can set it in stainless steel glass or katori or popsicle molds.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kulfi at home using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kulfi at home:
- Take 1 kg milk
- Get 4 cardamom
- Make ready 1 small packet parle G biscuit
- Prepare 1 bowl sugar
How To Make Kulfi At Home - Step-by-Step Instructions. Soak saffron strands in hot water while you whip the cream. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment.
Instructions to make Kulfi at home:
- Let the milk boil on high flame and then stirr it till the milk become thick.
- Add biscuits and cardamom in boiling milk. Add sugar also and stir it for 10 minutes. Place the gass off and let the milk cooled
- After cooled it grind it in a mixture grinder.
- Add it in kulfi box and place it in fridger over night.
The whole milk can be replaced with mango pulp for mango kulfi. —Justine Kmiecik, Crestview, Florida Kulfi is an Indian milk ice-creamy dessert made from reduced milk and flavoring agent. It is different then the usual ice-cream. While ice cream is frozen while whipping making it creamier, kulfi is simply frozen without whipping making it solid denser frozen dessert. Due to its density, kulfi takes a longer time to melt than Western ice-cream. Free the kulfi from the molds with a little warm water.
So that is going to wrap it up for this special food kulfi at home recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
