Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pan kulfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Boil the milk in a heavy bottom pan. Lower the flame once the milk has boiled and continue to stir. See recipes for Khoya kulfi, fat free Avocado kulfi, Pan kulfi too.
Pan kulfi is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan kulfi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pan kulfi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan kulfi:
- Get 1 lit milk
- Get 1 tsp cardamom powder
- Take 1 tsp fennal seeds powder
- Make ready As per your taste Sugar
- Prepare 1 tsp cornflour
- Prepare 4 pan
- Make ready 2 tsp gulkand
- Take Pinch green colour
Pour the mixture into kulfi or popsicle molds. freeze the molds until the mixture is set into kulfi. For best results I would suggest leaving them in the freezer overnight. Paan kulfi is an excellent take on using paan leaves or betal leaves in dessert. I have already shared wonderful dessert recipes using paan leaves namely paan ice cream and paan shots recipes.
Steps to make Pan kulfi:
- First take a wok heat milk a comes to boil..then cook till 1/3 milk add cardamom powder,fennel seeds powder, sugar mix well….
- Then add cornflour mix with some water…add this.
- Then take a mixer jar add pan and gulkand mix well then strain it
- Then add this mixture in milk and add colour…..gas off.
- Then cool it..and pour the mixture in moulds..freeze for 8 hours
This paan kulfi recipe is one more tasty and refreshing dessert you can make with paan leaves. Paan Matka Kulfi Recipe is a delicious Indian frozen delight of reduced milk flavoured with saffron cardamom and pre dominant flavours of the meetha paan. Serve it as dessert after festival feasts or at a dinner party. Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned.
So that is going to wrap this up with this special food pan kulfi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
