Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kesar mawa kulfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai kulfi, kesar kulfi are the most popular flavors of kulfi Traditionally kulfi is made by reducing full fat milk and then your choice of nuts,sugar and flavors are added and then it is set in aluminium or earthen ware molds. Keep stirring so that milk doesn't stick to bottom. After sugar dissolves add crumbled mawa.
Kesar Mawa kulfi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kesar Mawa kulfi is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook kesar mawa kulfi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Mawa kulfi:
- Take 2 tsp ghee
- Make ready 1/2 cup full cream milk
- Make ready 1 cup milk powder
- Prepare 1/2 cup Cheena
- Get 7 tbsp sugar powder
- Make ready 1 tbsp Kesar milk
- Get 1/2 spoon cardamom powder
- Get 1/2 lit milk
- Take 7-8 tbsp / as per your taste Sugar
- Prepare 2 tbsp Pista and almonds for garnishing
This Kesar Pista Kulfi Recipe is a treat to your taste buds. Made using reduced milk, saffron, cardamom and nuts, this Kulfi is sure to please your palate.. You can add flavorings of your choice and make Mawa, Mango, or Paan Kulfi instead of this. Even Chikoo and Guava flavors are getting very popular these days.
Steps to make Kesar Mawa kulfi:
- First take a pan add ghee add milk boil it..when comes a boil add milk powder cook 3 min in slow flame then add chenna mix well
- Then add sugar powder and Kesar milk cook till became a dough.
- Your Kesar Mawa is ready…then take a another pan add milk boil it then add Kesar Mawa cook slow flame.
- Then cook 5 min and add sugar….then cook till thick consistency.it will take 6 to 8 min.
- Then cool it..pour this better in your favourite moulds and garnish dry fruits freeze for 10 hour
Creamy aromatic Kesar Malai Kulfi enriched with dry fruits, flavoured with precious Saffron is all I need right now! I love my Malai Kulfi mildly sweet and the added freshness from sprinkled pista on top seems like an ideal deal in this scorching heat. Kesar Kulfi Recipe - About Kesar Kulfi Recipe: Kulfi is one of the most loved summer dessert from Indian cuisine and is also popular in the neighbouring countries as well. It is similar to an Ice cream but is denser and not light in texture. It is made by evaporating milk and sweetened with sugar.
So that is going to wrap it up for this special food kesar mawa kulfi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
