Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, simple meat loaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Try Savory & Easy Classic Meatloaf Today—Where Healthy Meets Delicious! In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well.
Simple meat loaf is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Simple meat loaf is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple meat loaf using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simple meat loaf:
- Prepare 2 eggs
- Make ready 1/2 cup italian bread crumbs
- Prepare 1/4 cup ketchup
- Make ready 2 tbsp worcestershire sauce
- Prepare 1 salt and pepper to taste
- Prepare 2 lb ground chuck
- Take 2 small cans plain tomato sauce
- Make ready 1/4 to a half cup more ketchup (for the top)
- Take 1 optional~10 to 12 queen(large) stuffed green olives sliced in half (length way)
Spray a foil lined baking tray with cooking spray and set aside. In a medium bowl combine eggs, milk, and breadcrumbs. Cover with more ketchup if desired. Use your hands to mush and mix these ingredients together until well combined.* Add the meat mixture to a loaf pan.
Steps to make Simple meat loaf:
- Mix the first 5 ingredients in a large bow
- Add the ground beef and olives, mix. The less you work the meat the better. It will make it dense if you mash it around to much.
- Form your meat mixture into a loaf in a baking pan. I use a glass pyrex…about 8 x 12
- You can also leave the olives whole and make a trench down the center.. lay them end to end. Then cover them over with the meat mix. It looks nice when you cut it.
- Pour the two cans of tomato sauce over.
- Squirt ketchup across the top over the tomato sauce. As much as you like! This makes a nice thick topping.
- Bake 350 covered for about 40 minutes. (Tent the foil so you dont lose that nice top!)
- Let stand about 10 minutes.
- I serve with sour cream mashies, drenched with that lovely tomato gravy
Cracker Barrel's Meatloaf Recipe is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top! This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Plus, the leftovers are just as good the next day. Trusted ground beef meatloaf recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
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