Dhokla sushi
Dhokla sushi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dhokla sushi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dhokla sushi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dhokla sushi is something that I have loved my entire life.

Then, take a plastic wrap and add some black and white sesame seeds on it. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

To begin with this particular recipe, we have to prepare a few components. You can cook dhokla sushi using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla sushi:
  1. Take 1/2 cup rice
  2. Make ready 1/2 cup split urad gram
  3. Take 1/2 cup yoghurt
  4. Get 1 tsp baking soda
  5. Get 1/2 tsp ginger paste
  6. Prepare 1 tsp green chilli paste
  7. Prepare 1 tsp salt
  8. Take 2 tbsp oil
  9. Prepare 1/2 tsp hing
  10. Get 1 tbsp schezwan sauce
  11. Make ready 1 tbsp slice chopped capsicum
  12. Get 2 tsp black sesame seeds
  13. Make ready 1 tbsp Coriander chopped

Moong Dal Dhokla -A very nice traditional Gujarati savory breakfast or tea time snack, Moong Dal Dhokla (Yellow Split Gram Dal Savory Cake).

Instructions to make Dhokla sushi:
  1. Soak rice and split gram for 4 to 5 hours.
  2. Crush in to mixture and make a paste.
  3. Add curd and mix well.
  4. Add salt, ginger paste also chilli paste.
  5. Add hing.
  6. Mix well and spread oil spread and make a thin layer.
  7. Put in yo steamer in steam for 5 to 6 minutes.
  8. Take out and let be cool.
  9. Spread schezwan sauce and slice of capsicum.
  10. Roll and cut in to pieces.
  11. Sprinkle black sesame seeds.
  12. Serve with coriander leaves also with schezwan chutney, coriander coconut chutney.

So that’s going to wrap it up for this special food dhokla sushi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!