Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, matka kulfi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
For more recipes related to Matka Kulfi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. You can also find more Desserts recipes like Green Peas And Date Pudding Coconut Squares with Blueberries Steamed Watalappan Kesari Badam Kulfi Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. Repeat the same procedure with remaining kulfi milk.
Matka kulfi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Matka kulfi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook matka kulfi using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matka kulfi:
- Get 1 liter Milk
- Make ready 4 Cardamoms
- Prepare 1/3 teaspoon or pinch Saffron or saffron food colour
- Prepare 3 tablespoons Sugar
- Prepare 1 tablespoon Cashew powder
- Make ready 1 tablespoon Almond powder
- Get 1 tablespoon Almond chopped
- Get 1 teaspoon Cornflour
It is loved and enjoyed by all. Parents, grandparents or the kids, Matka Kulfi is something they all like to indulge in. It is rich, creamy, yum and has a vibrant festive feel to it. Matka kulfi This is so so simple and so delicious and even I made only with condensed milk so its healthy sugar less. #mommasrecipes.
Steps to make Matka kulfi:
- Boiled milk and add cardamom.
- Boiled till it's reduce half of it's quantity.
- Now at low flame add almond and cashew powder mix it well.
- Add saffron mix it well & add chopped almond and cornflour.
- Mix it well until it's become thick now off the flame and keep a side so it's cool down.
- Now in a mud glass or matka pour the mixture cover a glass with foil paper and freeze overnight.
- Once it's freeze Remove foil paper and serve immediately otherwise it's melt.
Just keep stir the whole milk until It becomes proper golden thick mixture. Now add condensed milk and again keep stir until it. Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients. Malai kulfi is one of the family favorites. though I have posted some quick versions of kulfi, have not yet shared the traditional method of preparing kulfi.
So that’s going to wrap this up for this exceptional food matka kulfi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
