Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, asian style butternut squash and sesame oil soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian style butternut squash and sesame oil soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Asian style butternut squash and sesame oil soup is something which I have loved my whole life.
Add roasted squash cubes, vegetable stock, fish sauce, sesame oil, soy sauce, hoisin sauce, and lime juice and stir to combine. Using an immersion blender or a Vitamix to puree soup until smooth and creamy. In a baking tray, massage the butternut squash cubes with a generous amount of oil, the diced onions and garlic.
To get started with this particular recipe, we have to prepare a few components. You can have asian style butternut squash and sesame oil soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian style butternut squash and sesame oil soup:
- Prepare 1 medium sized butternut squash
- Get 1 large red onion
- Prepare 3 cloves garlic
- Make ready 2 tablespoons sesame oil
- Prepare 1 tablespoon soy sauce
- Get Lemon zest and juice
- Make ready Handful fresh coriander
- Make ready 1 spicy red chili
- Take 2 cm fresh ginger
- Prepare 50 g double cream or unsweetened condensed milk
Heat a pot on medium high heat. Add the vegetable oil, sesame oil, and squash to the pot. On a parchment-lined sheet pan, toss the butternut squash with ¼ cup of the coconut oil and season with salt. In a large bowl combine the sesame seeds, oil, gochujang, soy sauce, and sesame oil.
Instructions to make Asian style butternut squash and sesame oil soup:
- Chop the butternut squash into 2cm size cubes and roughly dice the onion, garlic. In a baking tray, massage the butternut squash cubes with a generous amount of olive oil, half the sesame oil, a big splash of soy sauce the diced onions, garlic and chili and ginger. Put these in the oven/ roasting machine to roast until the squash is soft.
- Once the squash mix is roasted, add this to a blender along with lemon juice and zest, milk/ cream,, cup of water and 3-4 blocks of ice. Blend until it is smooth and creamy, add more double cream/ water depending on how you like the consistency. Flavour further depending on your tastes and season with salt.
- Once the soup is ready, serve it in a soup bowl and garnish with a poached egg and coriander oil.
Add the butternut squash to the bowl and toss to coat. Spread the squash on a rimmed baking sheet in a single layer. Heat oil in large saucepan over medium heat. Add mushrooms, shallots, garlic, pepper and ginger. To begin, heat the oil in a large soup pot over medium heat.
So that is going to wrap it up with this exceptional food asian style butternut squash and sesame oil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
