Mango Kulfi with nutmeg flavor
Mango Kulfi with nutmeg flavor

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango kulfi with nutmeg flavor. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Kulfi with nutmeg flavor is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mango Kulfi with nutmeg flavor is something that I’ve loved my entire life.

My Mom was so right, this mango kulfi is absolutely no cook. I must say that mango kulfi is surely one of the best ways to use a batch of ripe mangoes. This mango kulfi has a rich and creamy texture with an unsurpassable mango flavor.

To begin with this recipe, we must prepare a few ingredients. You can have mango kulfi with nutmeg flavor using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi with nutmeg flavor:
  1. Take 2 cups of whole milk
  2. Take 200g or ½ tin of sweetened condensed milk
  3. Take Pinch saffron strands
  4. Take ½ tablespoon of corn starch
  5. Prepare 1 tablespoon of chopped pistachios
  6. Prepare As required chopped pistachios for garnishing
  7. Prepare 1 pinch of nutmeg

If you do make any, please tag me on my Instagram too! Ingredients required for mango kulfi ice cream Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East. It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio. Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi.

Instructions to make Mango Kulfi with nutmeg flavor:
  1. Bring the milk to boil in a pan and then reduce the heat to simmer.
  2. Add the saffron strands.
  3. Now let the milk simmer till the milk reduces to half the volume, stirring continuously.
  4. Add the condensed milk to the mixture.
  5. Dissolve the cornstarch in some cold milk and add to the mixture.
  6. Now remove the mixture from flame and add let the mixture cool.
  7. Once the mixture cools, add the mango puree and whisk the mixture properly to remove all lumps.
  8. Add a pinch of nutmeg to the mixture.
  9. Now, add the chopped pistachios to the mixture.
  10. Now, pour the mixture to kulfi molds and if you do not have molds you can use disposable cups or glasses to make kulfi.
  11. After one hour, when the kulfi is a little set, you can insert a stick if you are using disposable cups and glasses. However, kulfi can also be eaten with spoon. So even if you do not use stick, you can eat it with spoon.
  12. Remove the kulfi from mold by dipping it in warm water. And if you are using a cup you can just tear it off.
  13. Garnish with chopped pistachios and serve immediately.
  14. Here, I have served the kulfi with water-melon balls which can be easily made with serving spoons according to the size you like.

Traditional kulfi is made by boiling milk to reduce it, and to concentrate the milk solids, then freezing the base with flavorings such as fruit pulp, spices or nuts Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt Kulfi can be flavored with make different flavors of kulfi like paan, saffron or mango kulfi! How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron. I have not added any other flavoring because I wanted the mango flavor to shine and rule. A perfect dessert for summer & mango season.

So that is going to wrap it up with this special food mango kulfi with nutmeg flavor recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!