Guilt-Free Meat Lasagna
Guilt-Free Meat Lasagna

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, guilt-free meat lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Guilt-Free Meat Lasagna is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Guilt-Free Meat Lasagna is something which I have loved my entire life. They are nice and they look fantastic.

Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Drop spoonfuls ricotta cheese over the.

To get started with this recipe, we must first prepare a few ingredients. You can have guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Guilt-Free Meat Lasagna:
  1. Get 10 oz 93% Lean Ground Beef (cooked and drained)
  2. Make ready 2 clove Garlic (minced) divided
  3. Prepare 1 cup Italian Style Diced Tomatoes
  4. Get 1 pinch salt
  5. Make ready 1/2 cup Part-skim Ricotta Cheese
  6. Prepare 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
  7. Take 3 tbsp Romano Cheese
  8. Make ready 2 tbsp Egg Beaters
  9. Get 1 tsp Italian Seasoning with Basil
  10. Take 1 pinch ground black pepper
  11. Take 1 1/2 cup Spaghetti Squash (cooked and separated into strands)

In a large pan, start off by heating the olive oil for the meat sauce. Finely chop the onion and garlic and sauté in the hot oil until starting to turn translucent. This zesty dish from MorningStar Farms is yours for the chewing. A trim yet tasty chicken-and-ham casserole is easier on the waistline―and conscience―of a Maine reader.

Steps to make Guilt-Free Meat Lasagna:
  1. Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.

Top with remaining noodles, sauce and mozzarella cheese; sprinkle with Parmesan cheese. This appetizer is like no lasagna roll up that you've ever made. These are light, delicate, delicious flavor explosions. Vegan Gluten Free Lasagna (Overnight) Simply amazing, guilt-free vegan gluten free lasagna. This lasagna tastes like the real thing without any meat or cheese.

So that is going to wrap this up with this exceptional food guilt-free meat lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!