Macaroni w/ Spicy Meat Sauce
Macaroni w/ Spicy Meat Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, macaroni w/ spicy meat sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Season ground pork sausage with herbes de provence, salt, and pepper. Cook macaroni in salted, boiling water while sauce is cooking. Drizzle with olive oil and toss to coat noodles.

Macaroni w/ Spicy Meat Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Macaroni w/ Spicy Meat Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have macaroni w/ spicy meat sauce using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Macaroni w/ Spicy Meat Sauce:
  1. Prepare 1 lb macaroni noodles
  2. Take 1 lb ground spicy Italian sausage
  3. Take 1 T herbes de provence
  4. Make ready 2 t crushed pepper flakes
  5. Get 1 red bell pepper; medium dice
  6. Take 4 shallots; small dice
  7. Get 3 cloves garlic; minced
  8. Get 14.5 oz fire roasted diced tomatoes
  9. Make ready 29 oz crushed tomatoes
  10. Take 14.5 oz whole tomatoes
  11. Take 1 bay leaf
  12. Make ready 1 C red wine
  13. Take 1 pinch sugar
  14. Take as needed kosher salt & black pepper
  15. Take as needed grated parmigiano reggiano for garnish
  16. Take as needed olive oil

Toss the finished elbow macaroni with the sauce and divide evenly among plates and top evenly with grated parmesan cheese, garnish with extra basil leaves if desired. After browning the meat, you'll stir in the seasonings, then simmer the sauce with a bit of dry white wine until it thickens. Hi friends welcome back to my channel I hope everyone is wellI shared McCorny with you today. If you like it, please don't forget to like, comment and subscr.

Instructions to make Macaroni w/ Spicy Meat Sauce:
  1. Season ground pork sausage with herbes de provence, salt, and pepper.
  2. Cook macaroni in salted, boiling water while sauce is cooking. Drain and set aside. Drizzle with olive oil and toss to coat noodles.
  3. Heat a large sauce pan. Add pork. Brown sausage and transfer to a plate.
  4. Add just enough olive oil to cover the bottom of the pan.
  5. Add shallot and pepper with a tiny pinch of salt. Cook on medium heat until peppers soften, about 5 minutes.
  6. Turn heat to high. Add garlic, bay leaf, and crushed pepper flakes. Cook 30 seconds.
  7. Add red wine. Reduce until nearly dry. About 1-2 minutes.
  8. Add tomatoes. Stir.
  9. Return pork to pan. Stir. Reduce heat to low. Use a wooden spoon to slightly break apart the whole tomatoes. Cook 20 minutes.
  10. Add sugar. Adjust salt and pepper. Remove bay leaf.
  11. Garnish with parmigiano reggiano.
  12. Variations; Fennel, fennel seed, Italian seasoning, celery, celery seed, bacon, pancetta, prosciutto, ham, tomato sauce or puree, roasted garlic or bell peppers, fresh tomatoes, worcestershire sauce, beef stock, demi glace, red wine vinegar, balsamic vinegar, yellow or red onions, ground beef, veal, mini sweet bell peppers, rosemary, thyme, oregano, sage, parsely, basil, marjoram, paprika, chives, scallions, spinach, zucchini, ricotta, romano, gruyere, parmesean, mozzarella, provolone, fontina,
  13. Cont'd: savory, sour cream, creme fraiche, artichoke, arugula, asiago, jalapeño, heavy cream, cream cheese, eggplant, leeks, saffron, squash, sherry,

In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil. If they start to brown, turn the heat to medium-low. Stir in Pasta Sauce and water. Bring to a boil over high heat. "The meat can enter the tubes and the pasta acts as a great vehicle to carry the sauce," Tonkinson says.

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