Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy kesar kulfi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kesar Kulfi is one of the most loved summer desserts from Indian cuisine. Spices like saffron and cardamom are added with ground nuts. Kulfi is a traditional Indian ice cream, but more denser.
Creamy kesar kulfi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy kesar kulfi is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy kesar kulfi using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy kesar kulfi:
- Make ready 1 litre milk
- Prepare 3 tbspn condensed milk
- Prepare 1/2 cup evapourated milk
- Make ready 1/2 cup almond and pistachio powder
- Make ready 1 tbspn saffron
- Get For garnishing:
- Get as required Chopped almonds
- Prepare as per taste Honey
- Prepare as required Chocolate sauce
This is an instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. Kulfi ice cream is basically a rich and creamy, traditional Indian dessert. It is prepared by evaporating sweetened milk, with continuous stirring until the milk is reduced to almost half its quantity. During this laborious process, the sugars caramelize which give kulfi its distinct taste.
Steps to make Creamy kesar kulfi:
- Take milk add condensed milk, evaporated milk. Once it comes to the boiling point add almond and pistachio powder and keep on mixing it continuously. Now add saffron to it and let the milk boils till little thicker side. Keep stirring it, once it's little thick, off the flame let it cool.
- Fill in kulfi containers or else take a disposable glass, fill with kulfi mixture cover it with foil and let the strip stand in center. Make sure the foil is covered fully.
- Let it chill for almost 6 to 7 hours. Cut the glass and remove the kulfi easily. Make pieces and decorate in serving bowl, pour some honey on it.
- Add some chopped almonds on it and pour some chocolate sauce and serve immediately.
It can be made in various flavors like malai (cream), kesar (saffron), pista (pistachio), chikoo (sapota), mango and many more. It adds a nice crunch in the creamy texture of the Kulfi. You can also add in other chopped dry fruits such as Almonds, Cashews etc. Saffron - Saffron or as it is called Kesar, adds a nice flavour and gives Kulfi a slight hint of yellow colour. Kulfi is a popular Indian ice cream dessert made with milk, sugar, nuts & cardamoms.
So that is going to wrap it up for this special food creamy kesar kulfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
