Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer lollipops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer Lollipops is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Paneer Lollipops is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer lollipops using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Lollipops:
- Make ready paneer mashed
- Get 2 boiled and mashed potatoes
- Make ready 1 tbsp ginger garlic
- Make ready 1 tsp soy sauce
- Prepare 2 tbsp cornflour
- Make ready chopped coriander (dhania)
- Make ready 1 grated carrots
- Take 1/2 cup finely chopped onions
- Make ready to taste salt
- Take 1 onion Ice cream stick oil for deep frying
Instructions to make Paneer Lollipops:
- Take a bowl add ginger-garlic paste,onions,,coriander leaves,mashed potatos,salt,soy sauce,cornflour and mashed paneer,carrot grated and mix well.
- Apply oil to hand and take mixture and flatten it and ice cream sticks in middle and roll them into lollipop shape. Roll them in corn flour mixture and bind them properly.
- Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides. Drain on an absorbent paper and serve hot.
- Main recipes try kiya shri charani ravinuthala
So that is going to wrap it up for this exceptional food paneer lollipops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
