Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kulfi malai(indian frozen dessert)#icecreamfanatic. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
It is often described as "traditional Indian ice cream ". Malai Kulfi- a frozen Indian milk dessert Malai Kulfi is a very popular Indian dessert. It is basically a dense ice cream with intense Indian flavours.
Kulfi malai(Indian frozen dessert)#icecreamfanatic is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kulfi malai(Indian frozen dessert)#icecreamfanatic is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kulfi malai(indian frozen dessert)#icecreamfanatic using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kulfi malai(Indian frozen dessert)#icecreamfanatic:
- Take 2 litres milk
- Make ready 4 tbsp sweet condensed milk
- Prepare 1/2 tsp cardamon powder
- Get 3 tbsp custard powder
- Take 1 tsp saffron
- Take 1 bowl dry nuts,i used pistachios and almonds
Being its looks by its taste, this eggless Indian ice cream is flavored with kesar, cardamom, dried milk solids, and nuts! Even though it is simple milk, sugar, nuts, kesar, and cardamom, the taste will leave you craving for more! Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavored with cardamom powder and chopped nuts.
Instructions to make Kulfi malai(Indian frozen dessert)#icecreamfanatic:
- Bring the milk to boil in a non stick pan.boil it for 6 minutes
- Add in the sweet condensed milk and stir.keep heat on medium
- Add in the cardamon powder and the saffron
- Now chop the nuts into smaller pieces and add into the milk and mix
- Mix the custard powder into half a cup of milk and gradually add it in whilst stirring the milk
- Switch off heat and let this cool a bit.then pour into moulds of your preference, we use plastic glasses or clay pots or kulfi glasses.
- Cover with an aluminum foil to avoid freezer smell getting into the kulfi.put a wooden ice stick in the centre of each glass and set them in freezer
- It takes 5 hours -7 hours for kulfi to completely set.serve removed from the glass on a clean plate or give a kulfi glass to your children.. Its just delicious yet very healthy until the last bite
It is loved by kids as well as adults. Eating kulfi is like heaven during summer though you can enjoy it any day. Kulfi is a popular frozen dessert in India. Traditionally in India, kulfi is sold by vendors called kulfiwalas, who keep the kulfi frozen by placing the molds inside a large pot called a matka filled with ice and salt. It is served on a leaf (dona/pattal) or frozen onto a stick.
So that’s going to wrap this up with this special food kulfi malai(indian frozen dessert)#icecreamfanatic recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
