“Temari-Sushi” Ball-shaped Sushi
“Temari-Sushi” Ball-shaped Sushi

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, “temari-sushi” ball-shaped sushi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

“Temari-Sushi” Ball-shaped Sushi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. “Temari-Sushi” Ball-shaped Sushi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have “temari-sushi” ball-shaped sushi using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make “Temari-Sushi” Ball-shaped Sushi:
  1. Take 300 g Cooked Sushi Rice
  2. Get Avocado
  3. Prepare Tomato
  4. Take Asparagus
  5. Make ready Lemon
  6. Take Tuna
  7. Prepare Salmon
  8. Take Shellfish
  9. Make ready Spanish mackerel
Instructions to make “Temari-Sushi” Ball-shaped Sushi:
  1. Place a plastic wrap, on top place fillings and 12g Sushi rice on top of fillings. Wrap them with a plastic wrap and lightly squeeze, that’s it, very easy, right ?
  2. Same way, I made some for vegan. Sliced avocado, sliced cherry tomato, sliced and boiled asparagus this time.
  3. Decorate them with sliced lemon, green onion, grated ginger and plum. Bon Appetite !
  4. Today's fishes, King salmon, Sockeye salmon, Blue fin tuna, Albacore tuna, Seared albacore tuna, Spotted prawn, Horse mackerel, Kinme-dai (Red snapper), Hirame (Flat fish), Tako (Octopus), Seared Miru-gai (Geoduck clam) and Hokki (Surf clam).
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