Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, delicious italian hamburger patties. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Combine the tomato sauce and Italian seasoning; pour over patties. Mix the ground beef, sausage, onion, garlic, Italian seasoning, olive oil, salt, pepper, and anise seed together in a bowl until thoroughly combined. Italian style seasoned delicious hamburgers that are juicy burgers better than any fast food hamburger out there!
Delicious Italian Hamburger Patties is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Delicious Italian Hamburger Patties is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook delicious italian hamburger patties using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Italian Hamburger Patties:
- Take 400 grams Ground meat or beef
- Prepare 1/2 Onion
- Get 100 ml Panko
- Take 50 ml Milk
- Get 1 Nutmeg
- Prepare 1 Egg
- Prepare 1 Salt and pepper
- Get 1 can Canned tomato
- Prepare 1 clove Minced garlic
- Prepare 4 slice Sliced cheese
- Prepare 1 Herb salt
- Make ready 1 Dried parsley
The cold temperature will keep the fat from melting until it hits the hot pan. It will also help your burger get a nice sear and a lightly crispy exterior without overcooking the inside. A combinations of all my favorite Italian flavors in one meaty sandwich! These Zesty Italian Burgers are piled with smoked mozzarella cheese, pesto, pancetta, grilled red onions, ripe tomato slices, arugula and tomato-butter on a ciabatta bun.
Steps to make Delicious Italian Hamburger Patties:
- Finely chop the onion and place it in a heat-proof container with 1/2 tablespoon margarine. Heat the container in the microwave (600 W) for 2 1/2 minutes and leave to cool.
- Soak the panko in the milk and blend the tomatoes in a blender.
- Mix together the minced meat, onion, panko mixture, salt, pepper, and nutmeg in a bowl until the mixture becomes sticky.
- Separate the mixture into 4 equal portions, press out any excess air, and form into small oval patties. Create a small, shallow well in the middle.
- Place the patties into a heated frying pan and cook over high heat until one side is well-browned. Then flip the patties over, cover the pan with a lid, and continue to cook them on low.
- When the patties are cooked, place a slice of cheese on top, put the lid back on the pan, and melt the cheese.
- Transfer the patties to a plate. Create the sauce by stir-frying some finely chopped garlic, then adding the canned tomatoes. When the sauce has cooked down slightly, add in some herb salt.
- Serve the patties on top of the tomato sauce.
Portion the patties to fit the size of the intended burger bun. The higher the fat content of the meat, the more hamburgers shrink as they cook. Keep patties made with leaner meat to the actual size of the buns. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat a grill or pan to medium-high heat.
So that’s going to wrap it up for this exceptional food delicious italian hamburger patties recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
