Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kulhar badam kulfi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kulhar Badam Kulfi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kulhar Badam Kulfi is something which I have loved my entire life.
Soak badam for few mins in hot water. In a blender take sugar,almonds,pista,cardamom and saffron. Grind it to a coarse mixture.
To get started with this recipe, we must first prepare a few ingredients. You can have kulhar badam kulfi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kulhar Badam Kulfi:
- Prepare 2 tbsp sugar
- Get 1 litre milk
- Get 1/2 cup Badam crush
- Prepare as needed Kesar
- Make ready 2 tsp Cardamom power
They used long and slender kulfi moulds, called kulhars, and filled these up with a sweetened, thickened and semi-condensed milk mixture with nuts (such as almonds, cashewnuts. Kesar Badam Kulfi is a delicious frozen Indian dessert with the creamy texture of whole-milk, the crunch of almonds combined with a hint of saffron & cardam.. How to make Badam Kulfi Whisk together the ground almonds, cream and condensed milk in a large bowl until thick. Bring the milk to a boil and add the saffron strands.
Steps to make Kulhar Badam Kulfi:
- Add badal and kaju crush and mix well Lower the flame and heat again for ten more minutes until the mixture thickens
- Remove from stove and let it cool - Now pour it into an earthen pot "kulhar" and cover the mouths with an aluminum foil
- Keep them in the freezer for eight hours.Garnish with chopped pistachios,kaju,badan kesar and serve. - - Thank you 🙏😊🌹
Mix well and remove to cool. This kulfi can also be called as badam kulfi as I have added lots of crushed badam/almonds to make it crunchy and creamy. When is the best time to have malai kulfi: The best season to enjoy kulfi is during the summers mainly during the afternoons when the temperatures are soaring and enjoying this ice cream during the high temperatures gives. A favourite dish during summers, this easy to make kulfi dish can make you go weak in. Creamy Malai Kufi is a delicious summer treat!
So that’s going to wrap it up for this special food kulhar badam kulfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
