Coconut custard kulfi
Coconut custard kulfi

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut custard kulfi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a pan add condensed milk on medium flame. You can see the coconut milk coming together with condensed milk. Now add a little water to corn flour and mix it without any lumps.

Coconut custard kulfi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Coconut custard kulfi is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut custard kulfi using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut custard kulfi:
  1. Prepare 2 glass Milk
  2. Get 3 tbsp Sugar
  3. Make ready 3 tbsp Coconut powder
  4. Prepare 5 almonds
  5. Prepare 6 Pistachios
  6. Prepare 1 tbsp Custard powder
  7. Make ready 2 Cardamom

Coconut custard makes a great filling for coconut cake or pairing with fresh berries This is a rich and creamy coconut custard that is made from scratch using real coconut milk! A delicious filling for my coconut cake, cupcakes, a filling for pies or for serving with fresh fruits and berries on top of your breakfast pancakes. A baked custard results when you add some milk (or coconut milk if dairy free) to eggs, along with a touch of maple syrup and vanilla. Bake in ramekins and eat warm, or chill in the fridge for a quick weeknight breakfast or snack.

Instructions to make Coconut custard kulfi:
  1. Take all the ingredients
  2. Pour milk in a pan and add 2 cardamom.
  3. When milk boils 2 times then add sugar, crushed almonds and crushed pistachios into it.
  4. In a bowl take custard powder and add 2-3 tbsp of milk to it and make a paste
  5. Add custard mixture into milk and mix well, cook for 1 minute then add coconut powder and mix it and turn off the flame.
  6. Add coconut powder to molds
  7. When mixture becomes cold then add it to molds. And leave it for overnight in freezer.
  8. When I woke up only 2 kulfis were thre only because of siblings 😒😔… Well take it from freezer… Add some warm water in a container and place molds thre for 1-2 minutes… Then take kulfi from mold
  9. Kulfi is ready to eat❤️

Coconut and custard, a dreamy combination. Propylene Glycol, Vegetable Glycerin, Nicotine, Natural and Artificial Flavoring. Nicotine is an addictive chemical Homemade old fashioned Coconut Ice Cream is GOOD. It is easy to make and is truly a wonderful dessert recipe. This is a real traditional ice cream recipe that uses egg yolks, sugar, and heavy cream.

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