Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable sushi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable Sushi is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Sushi is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable sushi using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Sushi:
- Get 2 carrots
- Prepare 1 bowl wheat flour
- Get 1 bowl rice
- Take 100 gm beans
- Take as needed Red cabbage
- Get 2 tbsp oil
- Prepare to taste Salt
- Prepare 1 tsp Black pepper powder
Steps to make Vegetable Sushi:
- Wash and cut carrots and grind them in a mixer.
- Mix carrot puree in aata and make dough by adding salt and pepper and little oil for moan.
- Wash rice and boil them by adding salt. And grind them coarsely when cool down.Your Sushi rice is ready.
- Wash and cut beans and saughte them in ghee and little salt and pepper.
- Now arrange all your sushi ingredients.
- Make a chapaati of carrot aata and place it on a silver foil.
- Now arrange second layer of sushi rice and then beans layer and lastly little cabbage in between.
- Now roll foil and make roll of shushi.Close tightly from corner and steam for 25-30 minutes in a steamer.
- When done cut into pieces and serve hot with sauce.
So that is going to wrap it up for this exceptional food vegetable sushi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
