Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, veg lollipop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Lollipop is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Veg Lollipop is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have veg lollipop using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Veg Lollipop:
- Take 1/4 cup shredded cabbage
- Get 1/4 cup shredded carrot
- Make ready 1/4 cup shredded spring onion
- Make ready 1/4 cup shredded cauliflower
- Prepare 1/4 cup green chillies
- Prepare 1/4 cup maida
- Make ready 1/4 cup cornflour
Instructions to make Veg Lollipop:
- Take a bowl add cabbage
- Add carrot
- Add spring onion
- Add cauliflower
- Add maida and cornflour to the mixture
- Add 1/5 bowl chilli sauce, salt to taste, white pepper powder, and little water
- Mix well and knead a dough
- Now grease your palm with oil take a portion of the veg mixture and add a bread stick to it
- Now fry them into hot oil till golden brown
- Golden
- For sauce: heat 1/6 bowl oil in a pan add 1/6 bowl garlic paste 1 tbsp green chillies, 1 tbsp ginger, 1/4th bowl chopped onion and saute well
- Now add 100ml water and 1/6 bowl chilli sauce, 1/6 bowl tomato ketchup, 1/2 tsp white pepper powder salt 1 tsp 1tsp red chilli powder, coriander leaves and mix well
- When sauce done add fried lollipops to the sauce JUST BEFORE SERVING and mix well
- Serve with schezwan sauce or any other your choice of sauce
So that’s going to wrap this up for this special food veg lollipop recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!