Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese vegetable ball sushi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Vegetable Ball Sushi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese Vegetable Ball Sushi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have japanese vegetable ball sushi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Vegetable Ball Sushi:
- Make ready 50 ml rice vinegar
- Prepare 2 tablespoon sugar
- Get 1/2 teaspoon salt
- Take 200 g cooked rice
- Take Beetroot
- Prepare Carrot
- Prepare Cucumber
Instructions to make Japanese Vegetable Ball Sushi:
- Make Sushi vinegar. Mix 2 tablespoon sushi vinegar with rice and cool.
- Slice vegetables and cut with flower shape mold and put in Sushi vinegar.
- Make small Sushi ball with film and put vegetable flowers on ball.
- Today’s dinner
So that is going to wrap this up for this exceptional food japanese vegetable ball sushi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
