Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach rotini bake with meat sauce & homemade garlic toast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is something which I have loved my whole life. They’re fine and they look wonderful.
Add beef; cook until no longer pink, stirring and breaking beef into pieces. STIR in tomato sauce and oregano. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast instructions.
To get started with this recipe, we have to prepare a few components. You can have spinach rotini bake with meat sauce & homemade garlic toast using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Prepare 1 loaf italian bread
- Make ready I box rotini pasta
- Make ready 1 pound ground beef
- Make ready 1 can spaghetti sauce
- Take 1 cup fresh chopped spinach
- Prepare 2 green onions
- Get 1 medium to large red onion
- Make ready 3 cups shredded cheese
- Get 1 cup brown sugar
- Make ready 1 1/2 cup grated parmesan cheese
- Prepare Butter
- Take Salt
- Take Pepper
- Take Black garlic
- Prepare Garlic salt
Before you jump to Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat. Heat oil in a large pot over high heat. Cook the chicken until no pink is showing. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.
Steps to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
- Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
- Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
- Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
- Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
- Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
- Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!
Pour in the cream and bring to a boil. Meanwhile, boil and drain the pasta according to directions on the package. Combine the two and place in a baking tray. Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting baked rigatoni will have everyone at the table asking for seconds—even the picky eaters.
So that is going to wrap this up with this exceptional food spinach rotini bake with meat sauce & homemade garlic toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
