Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed mango kulfi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Kulfi is a easy to make and a kid-favorite! Unlike regular Kulfi we aren't adding any Khoya - this is a simple frozen dessert with just Milk and nuts. This interesting recipe has kulfi stuffed inside ripe mangoes.
Stuffed Mango Kulfi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stuffed Mango Kulfi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed mango kulfi using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mango Kulfi:
- Make ready 2 ripe mangoes
- Get 1 litre milk
- Make ready 1 cup grated mewa
- Get 2 tbsp sugar
- Prepare as required Chopped nuts
- Take 1 bay leaf
If you wish for a thinner layer of mango, scoop a little more using a spoon. Place the mango in a bowl or a glass, fill it with the kulfi mixture and put the lid back on. Freeze it overnight or until is completely frozen. Kulfi stuffed mangoes - Whole mangoes stuffed with creamy kesar pista kulfi.
Steps to make Stuffed Mango Kulfi:
- Boil the full cream milk in a deep pan. Mix sugar, grated mawa, bay leaf & stir constantly.
- When milk becomes half, remove this hot thick milk mixture from gas & let it cool in normal temperature.
- Then mixed chopped nuts like pista, cashews with it.
- Now remove the mango seeds from inside without cutting the mango.
- Pour the milk mixture into deseeded mangoes one by one & close each one with it's portion which was previously cut.
- Put them in deep refrigerator for (approx-5-6)hours or over night.
- Take out this frozen mangoes,peel them & cut each one in ring shape.
- Enjoy these chilled & delicious mango kulfis.
Fill the kulfi mixture into the mango pocket and put the top back and freeze it Once kulfi sets remove from freezer and gently peel the mango with peeler Cut the mango into slices and serve Kulfi is a famous Indian frozen dessert and when it filled in mango then taste is so much divine. Stuffed mango kulfi is very yummy, satisfying delicious dessert on a very hot summer day. For stuffing, I have used Kesari Kulfi but you can add with Gulkand, Pista, Paan Kulfi and other which one you like.we can use other fruit as well but my favorite is Alphonso Mango. Mango Kulfi is an easy non churn ice cream made with heavy cream and Mango puree. It was an unbelievable deal and I bought a dozen in a jiffy.
So that’s going to wrap this up for this exceptional food stuffed mango kulfi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
