Veg sushi burger
Veg sushi burger

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, veg sushi burger. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg sushi burger is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Veg sushi burger is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg sushi burger using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veg sushi burger:
  1. Take 1 1/2 Bowl Rice
  2. Prepare 1/2 Bowl Carrot (Grated)
  3. Prepare 1/2 Bowl Onion (Grated)
  4. Make ready 1/2 Bowl Cucumber (Grated)
  5. Take 1/2 Bowl Cabbage (Grated)
  6. Make ready 4 Tomatoes (Chopped)
  7. Prepare 1/2 Bowl Beetroot
  8. Make ready 1 Bowl Hung Curd
  9. Make ready 10 Paneer (Thin Slices)
  10. Get 1 Tbsp Butter (Garlic & herbs)
  11. Make ready 2 Tbsp Sugar
  12. Prepare 1 Tbsp Rice Vinegar or Lemon Juice
  13. Make ready 1 Tsp Garam Masala
  14. Prepare 1 Tsp Dhania jeera (coriander cumin)Powder
  15. Make ready 1/2 Tsp Red Chilli Powder
  16. Take 2 Tsp Coriander leaves(Chopped)
  17. Make ready to taste Salt
  18. Get 1/2 Tsp White Sesame Seeds
  19. Take 1/2 Tsp Black Sesame Seeds
Instructions to make Veg sushi burger:
  2. Add salt, black pepper, red chili powder, amchur powder to all the grated salads.
  3. Cook rice in a saucepan and low t it cool for some time.
  4. Take 1/4 tsp butter. Heat it add 1/2 tsp white +black Sesame Seeds, Sugar, Vinegar, 2 Tbsp water, salt as per taste to it. Heat till sugar dissolves. Add this seasoning to the cooked rice and mix well and let it cool completely.
  5. Sprinkle salt, red chili powder, 1/4 tsp oil and marinate paneer slices for 10-15 minutes. Grill the paneer slices for 1 minutes
  6. Add butter to a saucepan. Add chopped tomatoes, coriander, Garam masala, Dhanajeera, salt, 1 tsp Sugar. Cook till the tomatoes become soft and extra water is evaporated.
  7. Take rice in a bowl and press properly and give shape on buns. This is for the top and bottom layer of sushi burger.
  8. Place rice bun in a serving plate. Apply green chutney (use wasabi paste if you have). Top it with hung curd and tomato chutney.
  9. Further top it with grilled paneer slice. Apply green chutney and place some pickled salad over it. Add a thin layer of hung curd and tomato chutney.
  10. Place the burger top and garnish it with black and white Sesame Seeds
  11. Enjoy your healthy vegetarian Sushi Burger

So that is going to wrap it up for this special food veg sushi burger recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!