Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat loaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat loaf is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Meat loaf is something which I’ve loved my whole life.
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.
To begin with this particular recipe, we must first prepare a few components. You can have meat loaf using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meat loaf:
- Prepare 1 cup chopped onion
- Make ready 1 chopped red pepper
- Prepare 2 tbsp salt
- Get 1/2 ketchup
- Take 2 lb ground beef
- Prepare 3/4 italian sausage
- Make ready 1 cup fresh bread crumbs
- Make ready 1 egg
- Take 2 tbsp black pepper
- Prepare 1/4 chopped green pepper
- Take 4 slice beacon
Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf. He is noted for his powerful, wide-ranging voice and theatrical live shows. In a bowl combine ketchup, sugar, and mustard; spread over meat.
Steps to make Meat loaf:
- pre heat oven 350'F
- bake for 1hr 30 min
Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced.
So that is going to wrap it up with this special food meat loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
