Kulfi falooda with dry fruit and rose syrup
Kulfi falooda with dry fruit and rose syrup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kulfi falooda with dry fruit and rose syrup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kulfi falooda with dry fruit and rose syrup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kulfi falooda with dry fruit and rose syrup is something which I have loved my entire life. They’re nice and they look wonderful.

Kulfi falooda is a frozen dessert, topped with falooda sev along with rose syrup and dry fruits. Falooda sev is corn starch vermicelli that is added in this dessert. Just prepare the falooda sev as per the instructions on the pack.you can make the kulfi at home or buy from outside.

To begin with this particular recipe, we must prepare a few components. You can have kulfi falooda with dry fruit and rose syrup using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kulfi falooda with dry fruit and rose syrup:
  1. Make ready For kulfi
  2. Prepare 1 cup milk
  3. Prepare 1 tsp rose water
  4. Prepare 1 cup sugar
  5. Make ready 1 cup condensed milk
  6. Make ready For falooda
  7. Take 1 cup corn starch
  8. Make ready 1 cup water
  9. Get 1 bowl ice water
  10. Get For basil seed
  11. Get 3 tsp basil seed
  12. Take 1 cup water

KULFI FALOODA: Cut kulfi into bite size pieces and use it instead of ice cream. Use cardamom to flavor the milk. Cook falooda noodles as per instructions on the package or make at home. Into the serving glass first, add soaked basil seeds and rose syrup and top it up with Falooda noodles.

Instructions to make Kulfi falooda with dry fruit and rose syrup:
  1. Assalamualaikum,heàt a milk on pan boal the milk,then add the sugar,rose water,mix well,then add the condensed milk Cook for 5 mins,keep aside,now transfer the kulfi,fulfi mould,and frizz the kulfi,now,take bowl add the basil seed pour the water mix well,and keep aside.
  2. Take a bowl,add the corn starch mix water,and beat the batter, then heàt a pan,mix the batter and mix well continusley,make the thick batter,then off the flame,now, stuff the batter in plastic con,take a ice water, and making the falooda in ice water,,then rest atlest 5 mins,now assemble the All ingredients in one bowl,then sprinkle the dry fruit and pour the rose syrup,now ready to serve.

Then add rabri, kulfi, rose syrup and pistachios. Add some pieces of Mango Kulfi, finely chopped mango and spread some rose syrup to it. Garnish with finely chopped dry fruits and the Mango Falooda is ready to be served. Kulfi makes for an essential part of the dessert culture of Mumbai. It is usually made with full-fat milk and is often served with vermicelli, rose syrup and roasted almond flakes.

So that is going to wrap it up with this exceptional food kulfi falooda with dry fruit and rose syrup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!