Cocoa pudding delight
Cocoa pudding delight

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cocoa pudding delight. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Make Double-Delight Hot Cocoa for an extra special treat. This hot cocoa doubles down on flavor with a blend of semi-sweet chocolate and pudding mix. Top with mini marshmallows to serve.

Cocoa pudding delight is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cocoa pudding delight is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cocoa pudding delight using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cocoa pudding delight:
  1. Make ready 8 Serves
  2. Prepare 1 cup milk
  3. Make ready 1 cup sugar
  4. Take 2 cups (suji)
  5. Make ready 1 cup refined flour (maida)
  6. Prepare 3 tbsp cocoa powder
  7. Make ready 4 tbsp ghee
  8. Get 2 tsp baking soda
  9. Make ready 3 tbsp roasted nuts (almonds, kaju and walnuts),
  10. Prepare 1 tbsp raisins (kishmish)

Mix together sugar, milk, butter, and cocoa. Bring to a boil over medium-high heat. Whisk together the vanilla pudding and milk according to pudding directions. Mix thoroughly with a spoon until smooth.

Instructions to make Cocoa pudding delight:
  1. Sieve flour. Add suji and sugar. Mix well with milk so that no lumps are formed. Add cocoa powder, ghee, baking soda and roasted nuts. Mix well. Add a little more milk if needed jet a very thick pouring consistency.
  2. Transfer to a medium micro proof cake container or a micro proof dish. - - Microwave for 7 minutes. Let it stand for 5 minute Test with a toothpick.
  3. Finally serve it with hot chocolate sause or vanilla ice cream.

Mix chocolate pudding mix with milk. Spread. remainder of walnuts and flakes of Hershey bar on top. In a small saucepan, combine sugar, cocoa powder, salt, and milk. Heat this mixture to a scalding temperature, then whisk it into the egg cornstarch mixture. From potluck favorites like Chocolate Chip Cookie Delight to fresh baked Triple Fudge Brownies, these easy recipes can't be beat.

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