Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese salad roll sushi 🌹. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Salad Roll Sushi 🌹 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Japanese Salad Roll Sushi 🌹 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese salad roll sushi 🌹 using 8 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Japanese Salad Roll Sushi 🌹:
- Make ready 2 bowls cooked rice
- Get Sushi vinegar (vinegar 2:sugar 1~0.5:salt to taste)
- Prepare Egg
- Take Carrot
- Get Cheese
- Make ready Cucumber
- Prepare Tomato paste or tomato ketchup
- Take Canned tuna
Steps to make Japanese Salad Roll Sushi 🌹:
- Make Sushi vinegar and mix with rice.
- Drain tuna
- Shred fried egg.
- Make tomato paste rice.
- Fry carrot and season with salt and a little sugar.
- Ingredients: egg, cucumber, tuna, cheese, carrot and tomato rice.
- Cut 2 pieces of Nori seaweed sheet like this.
- Put tomato rice like this.
- Then egg, carrot
- Tuna, cheese, and sushi rice.
- Roll very tightly with hand
- Roll very tightly again
- Place cucumber and roll again
- Wrap with film
- Cut roll sushi. Please clean knife every time.
- Today’s dinner
So that’s going to wrap it up with this special food japanese salad roll sushi 🌹 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
